High Protein Diets Are Everywhere but the Fiber Conversation Is Missing

We’re obsessed with protein... but what about fiber? This blog explains why fiber matters, the different types, where to find them, and how it supports digestion, gut health, and overall health in a high-protein world.

Steffani Baty

1/31/20263 min read

sliced broccoli and cucumber on plate with gray stainless steel fork near green bell pepper, snowpea, and avocado fruit
sliced broccoli and cucumber on plate with gray stainless steel fork near green bell pepper, snowpea, and avocado fruit

High Protein Diets Are Everywhere but the Fiber Conversation Is Missing

Protein is extremely popular right now. You can’t walk down a grocery store aisle without seeing labels shouting about added protein from protein bars, protein chips, protein cereals, protein coffee. And honestly? Protein deserves credit. It’s essential for muscle repair and growth, supports metabolism, helps regulate hormones, and plays a big role in keeping us full and satisfied after meals.

But while protein is getting all the hype, we’re quietly skipping over another nutrient that’s just as important: fiber.

Protein is great, especially for building and maintaining muscle, but fiber is what helps your body function well on the inside. And the truth is, many people eating high-protein diets are falling short when it comes to fiber intake.

So let’s talk about it.

What Is Fiber, Really?

Fiber is a type of carbohydrate that your body can’t fully digest. Instead of being broken down and absorbed like other carbs, fiber moves through your digestive system, doing some pretty important work along the way.

It helps:

  • Support digestion and regular bowel movements

  • Feed healthy gut bacteria

  • Regulate blood sugar levels

  • Support heart health by lowering cholesterol

  • Increase fullness and satiety (yes…with protein, not instead of it)

And yet, most adults don’t come close to meeting their daily fiber needs.

The Two Types of Fiber You Need

Not all fiber works the same way. There are two main types, and your body benefits from both.

Soluble Fiber

Soluble fiber dissolves in water and forms a gel-like substance in the gut. This type of fiber is especially helpful for blood sugar control and heart health.

Benefits of soluble fiber:

  • Slows digestion, helping prevent blood sugar spikes

  • Helps lower LDL (bad) cholesterol

  • Supports gut health by feeding beneficial bacteria

  • Helps you feel fuller longer

Where to find soluble fiber:

  • Oats and oat bran

  • Chia seeds and flaxseeds

  • Beans and lentils

  • Apples, oranges, berries

  • Avocados

  • Sweet potatoes

If you’ve ever noticed oatmeal keeps you full for hours this is the reason why!

Insoluble Fiber

Insoluble fiber doesn’t dissolve in water. Instead, it adds bulk to stool and helps food move more efficiently through the digestive tract.

Benefits of insoluble fiber:

  • Supports regular digestion

  • Helps prevent constipation

  • Keeps the digestive system moving smoothly

Where to find insoluble fiber:

  • Whole grains (brown rice, whole wheat bread, quinoa)

  • Nuts and seeds

  • Leafy greens

  • Broccoli, cauliflower, carrots

  • The skins of fruits and vegetables

This is the fiber that keeps things… moving.

Fiber and Cancer Risk: Especially Colon Cancer

One of the most overlooked benefits of fiber is its role in reducing cancer risk, particularly colon (colorectal) cancer.

Colon cancer is one of the most common cancers, and diet plays a major role in prevention. Fiber helps protect the colon in several key ways:

  • First, fiber helps keep digestion moving. By increasing stool bulk and speeding up transit time through the colon, fiber reduces how long potential toxins and carcinogens stay in contact with the intestinal lining. Less contact time means less irritation and lower risk.

  • Second, fiber helps feed beneficial gut bacteria. When these bacteria ferment fiber, especially soluble fiber, they produce short-chain fatty acids like butyrate, which have anti-inflammatory and protective effects on colon cells. Butyrate has been shown to support healthy colon cell function and may help suppress the growth of abnormal cells.

  • Third, fiber helps reduce inflammation and improve insulin sensitivity. Chronic inflammation and elevated insulin levels are both linked to increased cancer risk, and fiber plays a role in regulating both.

Research consistently shows that diets higher in fiber (particularly from whole foods like fruits, vegetables, legumes, and whole grains) are associated with a lower risk of colorectal cancer. And yet, most people are eating far less fiber than recommended.

This is another reason why focusing only on protein misses the bigger picture. You can be hitting your protein goals every day and still neglect one of the most protective nutrients for long-term health.

Fiber isn’t just about digestion it’s also about prevention!

Why Fiber Matters Even More on a High Protein Diet

When people focus heavily on protein, they often crowd out fiber-rich foods like fruits, vegetables, legumes, and whole grains. That can lead to:

  • Digestive discomfort

  • Constipation

  • Blood sugar swings

  • Feeling “backed up” or bloated

  • Feeling hungry despite high protein intake

Protein and fiber actually work best together. Protein helps with muscle and satiety, while fiber supports digestion, gut health, and metabolic balance. You don’t need to choose one… you need both!

Conclusion

Protein is important. No debate there. But fiber deserves more attention than it’s getting.

If you’re already prioritizing protein, the next step isn’t more supplements or higher numbers. It’s making sure fiber-rich foods are consistently part of your meals. Your gut, heart, energy levels, and overall health will thank you. Because protein may be trending but fiber is foundational!